Periya Kathirikai gotsu
My MIL taught me this dish. Though I am yet to try this, I am making note of this.
Ingredients:
1. Bangalore Brinjal – 1
2. Oil – little
3. Mustard – few
4. Asafoetida – little
5. Red Chilly – few
6. Vendayam – few
How to prepare:
1. Apply little oil on brinjal and keep it directly on stove and roast. Carefully rotate the brinjal, so that it gets cooked evenly.
2. When the skin starts to come out, remove it from stove.
3. Remove the skin and mash the brinjal.
4. Heat little oil in kadai, Add mustard. When mustard splatters, add asafoetida, red chillies, fenugreek seeds.
5. Add the mashed brinjal and add salt as per taste.
6. Cook the gotsu for some time.
7. The gotsu is ready to be served as a side dish to chapathi.
Saranya's Kitchen 
I make the same as chutney..will try this soon..thanks for the recipe.First time here..ur recipes are good:)
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I love brinjal First time here Saranya. I love kothsu. First time here, nice place.
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Hi,
First time on your site and its nice here. Just wanted to know how I cd add a widget of an award on my sidebar. I am also on WordPress. Do help me if u can.
Regards,
Shobha
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Thanks Chithra, Vidhya and Shoba!
@Shoba,
If you have the award in a link, You can add the text widget and write the follwoing code:
If you have the award as image, I guess you can upload and paste the same.
Let me know if this works!
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I guess wordpress doesn’t allow code snippet on comments 😦 well, use the a href tag.. else u can mail me @ saranyas.kitchen@gmail.com for any assistance..
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