About me…


Thanks for visiting this site.

This is my maiden venture into cooking blog. Started in 07, I had been updating this blog quite often.. with traditional treasured recipes, tried & tested fusion recipes which I ‘discover’ by chance. Hope you enjoy my recipes. If you like them, please do comment and let me know. Appreciations & constructive criticisms are welcome!


Contact Me!


4 thoughts on “About me…

  1. Hi Saranya,

    Hope you’re doing good and having a good day.

    I am mailing you on behalf of Gits Food, a packaged food company. We make instant mixes for Indian dishes as well as Ready to Eat products. As you might have got the hint this mail is given your wonderful food blog. We were wondering if you would be interested in reviewing our products and placing your views on your blog.

    We know as a foodie and as some one who loves cooking you might not hold ready made foods and instant mixes highly. However, we probably do have on thing in common that we’d love everyone to cook up a meal. Our intention is not replace cooking with our products rather encourage it by stopping the take away habit, and are trying to get the word out on this. 🙂

    We think you can have some fun cooking some innovative stuff with our instant mixes, different from what one would normally make. We felt it would be an interesting read for everyone. Of course our ready made one won’t give any culinary scope other than its taste, but it can surely give you a break and something to blog about still by putting your views on it.

    For us it is a way to know where to improve coming from a known hand besides the obvious point that others will know about our products.

    So do let us know if you’d be interested in taking this idea ahead. We can send you any samples that you might need, or if you do paid (but unbiased..goes without saying I believe) reviews do let us know on how to proceed on that front. If you have any queries, doubts or apprehensions regarding this or explore any other avenue beneficial to you, your readers and ourselves feel free to get back to us.

    Thanks for your time, and keep up the great work with your blog, it’s a wonderful read.


    Gits Food


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