‘Cream Centre’ Style Broccoli n Cheese Bites

‘Cream Centre’ Style Broccoli n Cheese Bites 

Are you from India? Have you been to a popular restaurant called ‘Cream Centre’? If not, you have really been missing out on some delectable food. If you have, you probably know what I am talking about.

broccoli n cheese bites

Cream Centre has an awesome American corn n cheese balls in their starter menu. They are crispy on the outside. Once you take a bite, you are treated to cheesy melted goodness. The only other place to have this on their menu was the Newyorkers restaurant in Chennai. I was very sad when they closed down. Last year when I went to Chennai, I was happy to discover Cream Centre. Recently a friend of mine mentioned that Newyorkers is operational again at Khader Nawaz Khan road in Chennai. Between Cream Centre and Newyorkers, I don’t really know whose Corn n Cheese balls I love the most. Let’s just say that I love cheese balls.

broccoli n cheese bites

I have been trying to come up with a similar recipe for a while. I finally perfected the recipe after umpteen trials. As it is Children’s day, I decided to make these yummy bites with broccoli n cheese which is a kids favorite. It turned out to be a very simple and easy recipe and gets done pretty quickly. Though it is quick, there is no compromise on taste. It is a great evening snack for kids n adults alike.. Especially with the weather getting colder day by day, these are awesome bites of melted goodness that can be served at tea.

Instead of deep frying I used my Aebleskiver Pan so that the oil consumption was very less.


1. Mozzarella Cheese – 3 tbspn

2. All purpose flour (maida) – 1 tsp

3. Broccoli flowers – 1/4 cup

4. Salt – very less

5. Red Chilli powder – 1/2 tsp

6. oil to deep fry

7. Coriander leaves – 1 spring (finely chopped)


1. Boil broccoli flowers in water along with a pinch of salt. I microwaved 1/4 cup brocolli along with water and salt for 3 minutes. You can use the pressure cooker and just boil the broccoli in water

2. In a mixing bowl, mix together mozzarella cheese, maida, red chilli powder, boiled and mashed broccoli flowers, finely chopped coriander leaves into a fine dough. If needed add very little water

3. Check for saltiness and add salt if needed

4. Heat the Aebleskiver pan. Add a tsp of oil in each of the moulds

5.  Pinch the dough and prepare small balls

6. Once the oil is hot, place the balls carefully inside the moulds. After 2 minutes, with a spoon carefully turn the cheese balls

7. Once the cheese balls are evenly browned on all sides, transfer them to a bowl lined with a paper towel

8. Yummy Broccoli n Cheese bites are done. You can enjoy them as such or with tomato sauce


* Deep fry the cheese balls right before serving. Otherwise the cheese will not be melted on the inside.

* The dough should be tight so add no water or very less water to make the dough. The water in the boiled, strained, broccoli was enough to form a dough

* You can try the same recipe with mashed corns instead of broccoli. In fact, Cream Center serves corn n cheese balls.

* The key is to add a lot of cheese and keep the flour to the minimal quantity. When you prepare larger batches, adjust quantities accordingly



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