Navarathiri Special Day 8 – Yellow Pattani Sundal

Yellow Pattani Sundal (Yellow Peas Sundal) 

I am racing with time to finish up the blog posts on Navarathiri. We prepared the ‘Yellow Pattani Sundal’ (Yellow dried peas) on the 8th day. Here is the recipe.

Yellow Pattani Sundal

Ingredients:

1. Yellow pattani – 1 Cup

2. Oil to temper

3. Mustard Seeds – 1/4 tsp

4. Coconut powder – 1/4 cup or lesser

5. Red Chilli – 2

Preparation:

1. Soak the peas in a deep vessel overnight

2. The next morning, pressure cook the dried peas with necessary water and salt for not more than 2 whistles

3. Let the steam release on its own

4. In a pan, heat oil. Once the oil is hot, add mustard seeds, red chilli, coconut powder and the cooked peas

5. Carefully stir without breaking

6. Transfer to a serving bowl and garnish with coriander leaves

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