Paneer Bread Rolls

Paneer Bread Rolls

A very easy and interesting recipe. I saw this was posted few years ago in one of the food blogs. Unfortunately I don’t recall the name of the blog. I have been making it at home since then. Its easy to put together. Its great as a ‘to-go snack’ when we go out on those car trips. You can be creative and use any filling. Sometimes I use this to re-purpose left over curries. 

Paneer Bread Rolls

Paneer Rolls


1. White bread – 10 (provides 10 rolls)

2. Paneer – very small cubes

3. Onion – ½ very small cubes

4. Green Capsicum – ¼ small cubes

5. Salt

6. Garam Masala – 1 pinch

7. Coriander powder – ½ tsp

8. Cumin powder – ½ tsp

9. Oil

10. Tomato sauce – 2 spoons

Method of Preparation 

1. Heat oil in a pan. Add Onions once hot & a pinch of salt to help onions brown faster

2. Once the onions are transparent, add capsicum & paneer. Sau·té and add cumin powder, coriander powder, garam masala

3. Switch off flame, add tomato sauce and mix

4. Remove the edges of the bread and flatten with a rolling pin

5. Place a little masala on the bread and bend the edges to create a roll

6. Seal the edges with a drop of water

7. In a dosa tava, place the bread and let them turn golden brown on all sides.

8. Serve with ketchup

We can be creative with the stuffing!


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