Tomato Nut Chutney

Tomato and nut chutney:

This chutney is specifically designed for children. This is a very nice way to hide veggies and nuts into a chutney. It pairs very well with Carrot Chapathis. You can use cashews or almonds.

Tomato Nut Chutney

Onions 1

Tomatoes 1

Carrot 1

Cashew or almond 4 to 5

Green chilli 1

Coriander leaves 1-2 springs

Mustard seeds 1/4 tsp

Asaefoetida 1 pinch

Ghee to saute and to temper


1. Chop onions, tomato, green chilli, carrots and coriander leaves

2. Heat ghee in a pan. Add the veggies and saute

3. Add a pinch of salt and turmeric powder

4. Grind the veggies into a smooth paste along with cashews or almonds

5. Heat ghee in a small pan, add mustard seeds and asafoetida once ghee is hot

6. Add this to the chutney


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