Rail Chutney

Rail Chutney

I made this from Chef Damodaran’s cook book.

Rail Chutney
Rail Chutney

Ingredients:

1. Urud Dal – 1/2 cup

2. Coconut – 1/4 cup

3. Tamarind – little

4. Asafoetida

5. Red chillies –  2

6. Salt

Method of preparation:

1. In a kadai, with little oil, roast urud dal till it turns red.

2. Add red chillies and coconut.

3. Add tamarind, asafoetida and salt.

4. Remove from flame and grind with little water.

5. Rail chutney is ready and can be served with idlies/dosas/ upma.

Advertisements

One thought on “Rail Chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s