Dangar Pachadi

Dangar Pachadi

Dangar Pachidi
Dangar Pachidi


1. Urad Dal – 2 Tspoons

2. Salt

3. Curd – per consistency

4. Red Chillies – 1

5. Oil

6. Mustard

Method of preparation:

1. In a kadai, dry roast the Urad Dal till it turns golden brown

2. After it cools down, grind it to a mildly coarse powder

3. Add curd, salt to taste

4. In a small kadai, season mustard and red chillies in a little oil

5. Add the seasoning to the chutney

6. Dangar Pachchadi is now ready. It goes well with Upma, Pongal and a variety of other Tiffin courses

This recipe is going to Radhika Vasanth’s ‘Cook for yourself’ event.



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