Semiya Upma

Semiya (Vermicelli) Upma

This is a usual South Indian tiffin. The preparation and cooking time is very less and its healthy also.

Semiya Upma
Semiya Upma


1. Semiya (Vermicelli) – 1 cup

2. Onions -1

3. Tomatoes – 2

4. Peas

5. Green Chillies – 2

6. Salt

7. Water – 2 Cups

8. oil

9. Mustard

10. Urud Dal

11. Coriander leaves

12. Turmeric powder

How to prepare:

1. Cut onions, tomatoes and green chillies. We can more veggies if we wish.

2. Heat oil in a kadai.

3. Add mustard, Urud Dal, finely chopped green chillies.

4. Add oinons and fry till its transperent.

5. Add tomatoes and peas.

6. Add required salt and turmeric powder.

7. Now add the vermicelli and immediately add 2 cups of water.

8. Stir well. The upma solidifies.

9. Garnish with coriander leaves.

10. Tasty Semiya upma is ready. I served it with Pudina Chutney

This recipe is going to Radhika Vasanth’s ‘Cook for yourself’ event.


I am also sending this entry to Breakfast Club #1 Asian  event hosted by Helen from Fuss
Free Flavours
and Sarah from Fingers and Toes


4 thoughts on “Semiya Upma

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