Paneer Peas Masala

Paneer Peas Masala

 

 Paneer Peas Masala

Ingredients:

1. Fresh Paneer(Cottage cheese), cubed

2. Peas

3. Onions – 1

4. Tomatoes – 2

5. Green chillies – 1 (as per taste)

6. salt

7. Sombu

8. oil

9. Lemon juice

10. Coriander leaves

11. Sugar

How to prepare:

1. Grind tomatoes, onion and green chillies to a fine paste.

2. In a kadai with little oil, add sombu.

3. Add cubed paneer pieces and fry in low flame with constant stirring.

4. When the paneer turns light brown, add the fine paste of tomatoes, onion and chillies.

5. Add little water for consistency.

6. Add peas, required salt and a pinch of sugar.

7. Let the gravy to boil.

8. Remove it from the flame and add little lime juice.

9. Mix well and garnish with coriander leaves.

10. Tasty Paneer peas masala is ready and it goes well with chapathis/Rice.

This recipe is going to Radhika Vasanth’s ‘Cook for yourself’ event.

cookforyourself

Advertisements

One thought on “Paneer Peas Masala

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s