Dosa Batter

Dosa Batter


1. 4 Cups Boiled Idly Rice

2. 1 Cup Urud Dhal

3. Salt – For 4 Cups, 1 handful of rock salt.

How to prepare:

1. Soak rice and urud dhall separately for 2 hours.

2. Grind Urud Dhall into fine paste.

3. Add salt and grind rice into fine paste. (For making idly, grind it to rava type)

4. Mix Rice paste & Urud dhall paste.

5. Leave the batter in a big container for 10 hours allowing it to ferment. When it ferments, stir well.

6. Once fermented, store the batter in refridgerator. It can be stored for 1 week.


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