Thepla

Thepla

This is a traditional Gujarathi dish. I got this from my neighbour. Its ideal for tea time and can be preserved for 1 or 2 days also.

Ingredients:

1. Flour/ Wheat – 500 gms

2. Salt

3. Chilly powder

4. turmeric powder

5. Coriander power

6. oil

7. Methi

How to prepare:

1. Mix the given ingredients and make it into a fine batter.

2. Roll it into chapathis and roast with little oil.

3. Tasty Thepla is now ready. It can be served with curd.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s