Vermicilli: 1 cup
Sugar : 1 cup
Milk : 1 cup or more (as per consistency)
How to prepare:
1. Roast Vermicili using ghee and boil Vermicili.
2. Roast cashew and keep it aside.
3. Add sugar to vermicili and boil for some more time
4. Add elachi powder, cashew
5. Add milk before serving