Raw Rice : 2 cups
Moong Dal: 1/2 cup
Jaggery: 2 cups
Milk : 1 cup
Ghee: 1 cup
Cashew nuts, Elachi : 50 gms each
How to Make
a. Roast rice and moong dal for 5 mins.
b. Rinse the mixture with water and drain water.
c. Add milk and 4 cups of water.
d. Pressure cook the mixture(3 whistles).
e. Add 1/4cup water to jaggery and mix well and strain the mixture.
f. Boil the jaggery and water mix and add the pressure cooked rice dal mixture.
e. Mix them well.
g. Saute cashew and elachi in little ghee and add that to the pongal.
h. Add some more ghee and serve hot.